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Cranberry Compote and Cinnamon French Toast

Cranberry Compote Ingredients: 2 1/2 cups of fresh cranberries 3 cups of water 1 cup of turbinado raw sugar 1 peeled mandarin 1 tsp of pure vanilla extract 1 tsp of ground cinnamon Cinnamon French Toast Ingredients: 3 eggs 1 tsp of pure vanilla extract 1/2 tbsp of ground cinnamon 6 pieces of brioche breadContinue reading “Cranberry Compote and Cinnamon French Toast”

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Chorizo Tacos (Vegan, Gluten-free)

Ingredients: 1/2 of Trader Joe’s soy chorizo 20 mini pearl tomatoes, halved Handful of kale 5 garlic cloves, sliced 1/4 cup of diced onions 1 tbsp olive oil Chili powder Red chili flakes 6 small corn tortillas Lemon, optional Directions: In a low-medium heated pan, add half of Trader Joe’s soy chorizo. Ground the “meat”Continue reading “Chorizo Tacos (Vegan, Gluten-free)”

4-INGREDIENT KIMCHI JJIGAE

Ingredients: 7 garlic cloves, minced 1 tbsp gochujang 1 cup kimchi 2.5 cups water Veggies of choice (I used cabbage and riced cauliflower) Directions: Add minced garlic, kimchi, and 1 cup of water in a pot on medium heat. Once simmering, add the gochujang, and make sure the paste is thoroughly dissolved. Add your veggiesContinue reading “4-INGREDIENT KIMCHI JJIGAE”