Cranberry Compote and Cinnamon French Toast

Cranberry Compote Ingredients: 2 1/2 cups of fresh cranberries 3 cups of water 1 cup of turbinado raw sugar 1 peeled mandarin 1 tsp of pure vanilla extract 1 tsp of ground cinnamon Cinnamon French Toast Ingredients: 3 eggs 1 tsp of pure vanilla extract 1/2 tbsp of ground cinnamon 6 pieces of brioche breadContinue reading “Cranberry Compote and Cinnamon French Toast”

Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!

Ingredients: 7 ripe Thai bananas (or Saba bananas) 1/3 cup of canned sliced jackfruit 1/4 cup of rice flour (or gluten-free flour) Oil Directions: Peel the bananas, and mash in a bowl. Add the jackfruit and rice flour. Mix until evenly incorporated. The consistency should be sticky but moldable. The amount of flour added dependsContinue reading “Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!”

Goat Milk Pumpkin Ice Cream | @rovikapaprika x @brandonhxn Collaboration

Featuring — Goat Milk Pumpkin Quenelle Ice Cream with Sablé Crumble An ice cream machine is needed! We used Cuisinart stainless steel ice cream maker. INGREDIENTS: 3/8 cup of pumpkin purée 1/2 cup of goat milk 1/2 cup of heavy whipping cream 1/4 cup of white sugar 3 egg yolks 2 tbsp of brown sugarContinue reading “Goat Milk Pumpkin Ice Cream | @rovikapaprika x @brandonhxn Collaboration”

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