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Cranberry Compote Ingredients: 2 1/2 cups of fresh cranberries 3 cups of water 1 cup of turbinado raw sugar 1 peeled mandarin 1 tsp of pure vanilla extract 1 tsp of ground cinnamon Cinnamon French Toast Ingredients: 3 eggs 1 tsp of pure vanilla extract 1/2 tbsp of ground cinnamon 6 pieces of brioche breadContinue reading “Cranberry Compote and Cinnamon French Toast”
Ingredients: 5 oz of dry pasta 15 pieces of frozen cooked shrimp 1/2 cup of diced crimini mushrooms 1/3 cup of vegan butter 1/2 of a lemon 1/2 tbsp of minced garlic Seasonings (to taste): sea salt, freshly ground black pepper, crushed red pepper, and basil (I used dried) Directions: Boil pasta to al dente,Continue reading “Lemon Butter Shrimp Pasta (Quick and Simple!)”
Ingredients: 1/2 of Trader Joe’s soy chorizo 20 mini pearl tomatoes, halved Handful of kale 5 garlic cloves, sliced 1/4 cup of diced onions 1 tbsp olive oil Chili powder Red chili flakes 6 small corn tortillas Lemon, optional Directions: In a low-medium heated pan, add half of Trader Joe’s soy chorizo. Ground the “meat”Continue reading “Chorizo Tacos (Vegan, Gluten-free)”
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