Vegan Cornbread Muffins (Oil-free, Low-fat)

Vegan Low-fat Cornbread Muffins Recipe (16 servings): 2 cup of cornmeal 2 cup of unbleached all purpose flour 1/2 cup of cinnamon applesauce 2 1/2 cup of plant-based vanilla milk 2 tbsp of brown sugar 2 tbsp of baking powder 1/2 tsp of salt Preheat the oven to 400° F. Mix all the dry ingredientsContinue reading “Vegan Cornbread Muffins (Oil-free, Low-fat)”

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