Cranberry Compote Ingredients: 2 1/2 cups of fresh cranberries 3 cups of water 1 cup of turbinado raw sugar 1 peeled mandarin 1 tsp of pure vanilla extract 1 tsp of ground cinnamon Cinnamon French Toast Ingredients: 3 eggs 1 tsp of pure vanilla extract 1/2 tbsp of ground cinnamon 6 pieces of brioche breadContinue reading “Cranberry Compote and Cinnamon French Toast”
Ingredients: 5 oz of dry pasta 15 pieces of frozen cooked shrimp 1/2 cup of diced crimini mushrooms 1/3 cup of vegan butter 1/2 of a lemon 1/2 tbsp of minced garlic Seasonings (to taste): sea salt, freshly ground black pepper, crushed red pepper, and basil (I used dried) Directions: Boil pasta to al dente,Continue reading “Lemon Butter Shrimp Pasta (Quick and Simple!)”
Ingredients: 1/2 of Trader Joe’s soy chorizo 20 mini pearl tomatoes, halved Handful of kale 5 garlic cloves, sliced 1/4 cup of diced onions 1 tbsp olive oil Chili powder Red chili flakes 6 small corn tortillas Lemon, optional Directions: In a low-medium heated pan, add half of Trader Joe’s soy chorizo. Ground the “meat”Continue reading “Chorizo Tacos (Vegan, Gluten-free)”
Ingredients: 7 ripe Thai bananas (or Saba bananas) 1/3 cup of canned sliced jackfruit 1/4 cup of rice flour (or gluten-free flour) Oil Directions: Peel the bananas, and mash in a bowl. Add the jackfruit and rice flour. Mix until evenly incorporated. The consistency should be sticky but moldable. The amount of flour added dependsContinue reading “Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!”
Ingredients: 7 garlic cloves, minced 1 tbsp gochujang 1 cup kimchi 2.5 cups water Veggies of choice (I used cabbage and riced cauliflower) Directions: Add minced garlic, kimchi, and 1 cup of water in a pot on medium heat. Once simmering, add the gochujang, and make sure the paste is thoroughly dissolved. Add your veggiesContinue reading “4-INGREDIENT KIMCHI JJIGAE”
Ingredients: 1/2 cup of (gluten-free) rolled oats 1 tbsp chia seeds 1/2 tsp ground cinnamon 1 tsp brown sugar 1 tbsp dark chocolate chips Your choice of hot coffee Directions: https://vm.tiktok.com/ZMe1vW7Ch/
Ingredients: 1 1/2 cup of mixed grain rice (or rice of choice) 2 cups of water 1/4 cup of miso paste 1/4 cup of mirin 4 sticks of fried fish cake, sliced 3 carrots, chopped 5 bunches of bok choy, halved 1 1/4 cup (3 oz) of wood ear mushroom (or mushroom of choice) 2Continue reading “Fish Cake and Miso Takikomi Gohan”
Chicken Adobo Ingredients: 1 1/2 lbs of chicken breast, cubed 1/4 cup of soy sauce 1/4 cup of Filipino sugarcane vinegar (Date Puti suka iloko) 1 1/2 garlic head, separated and peeled 1 tbsp of canola oil 5 bayleaves 1/4 cup of water ground pepper, to taste Pico de Gallo Ingredients: 4 Roma tomatoes, dicedContinue reading “Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole”
PIE DOUGH INGREDIENTS: 2 1/4 cups of chilled all-purpose flour 8 oz cold unsalted butter 4 oz of ice cold water 1 tsp of sea salt APPLE PIE COMPOTE INGREDIENTS: 3 apples (I used the Autumn Glory apples from Trader Joe’s for a caramel-like flavor) 1/2 cup of raw turbinado sugar (available at Trader Joe’s)Continue reading “8-ingredient Apple Pie (pie dough from scratch!)”
Featuring — Goat Milk Pumpkin Quenelle Ice Cream with Sablé Crumble An ice cream machine is needed! We used Cuisinart stainless steel ice cream maker. INGREDIENTS: 3/8 cup of pumpkin purée 1/2 cup of goat milk 1/2 cup of heavy whipping cream 1/4 cup of white sugar 3 egg yolks 2 tbsp of brown sugarContinue reading “Goat Milk Pumpkin Ice Cream | @rovikapaprika x @brandonhxn Collaboration”
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