Project 2019 – “December: Peppermint Milk Tea with Boba”

Happy New Year’s Eve! I just want to thank everyone who has been subscribed to @rovikapaprika // since the beginning of 2019. I originally started this project for my Lola in hopes of sharing easy and healthy recipes to promote cheap, quick, and nutritional eating. This quick winter-inspired milk tea recipe concludes this project, and I will post whenever I can for the year of 2020! Thank you all so much, and I hope you all a happy new year! :~)


  • 1 peppermint herbal tea bag
  • 12 oz vanilla soy milk
  • Tapioca (large or small)
  • Sugar (optional)

(Makes one serving)


Cook the tapioca as directed in the instructions. Once it is cooked, steep the tea bag in 1/8 cup of water for 10 minutes. Remove the tea bag, and add the milk. Mix, and place your desired amount of tapioca! If desired, add sugar for extra sweetness. Enjoy :~)

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